What are 2 things college students love?
alcohol and Dessert.
Both of these are things we struggle with while trying to remain healthy.
I love dessert. I have a sweet tooth and want to fix that everyday.
Alcohol has become a friendly acquaintance at college. It usually doesn’t get cut when trying to balance my dieting options.
So why not have both for only 90 calories?
Yes. It is possible.
Frosted Irish Cream Brownies fill both needs.
Prep Time:15 min
Start to Finish:2 hr
|1||box (1 lb 3.8 oz) fudge brownie mix|
|1/2||cup vegetable oil|
|1/4||cup Irish cream liqueur|
|1/4||cup margarine or butter, softened|
|1 1/2||cups powdered sugar|
|2||tablespoons Irish cream liqueur|
|2||to 3 teaspoons skim milk|
|1||oz semisweet baking chocolate, chopped|
|1||teaspoon butter or margarine|
|1.||Heat oven to 350°F. Grease bottom only of 13×9-inch pan with shortening. In medium bowl, stir brownie mix, oil, 1/4 cup liqueur and the eggs with spoon until well blended. Spread batter in pan.|
|2.||Bake 28 to 30 minutes or until brownies are set and begin to pull away from sides of pan. DO NOT OVERBAKE. Cool completely, about 45 minutes.|
|3.||In small bowl, beat 1/2 cup butter until light and fluffy. Beat in all remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownies.|
|4.||In small microwavable bowl, microwave glaze ingredients on High 30 seconds; stir until melted and smooth. Drizzle over frosted brownies. Refrigerate until firm, about 30 minutes. For brownies, cut into 8 rows by 6 rows.|
|High Altitude (3500-6500 ft): Add 3 tablespoons all-purpose flour to dry brownie mix; decrease oil to 1/4 cup.|