It’s Halloween Season!
Besides tricks, there are lots of TREATS.
These PUMPKIN SPICE COOKIES are perfect to celebrate Halloween., and they’re only 150 calories.
Prep Time:10 min
Start to Finish:1 hr 20 min
makes:2 1/2 dozen cookies
|1||box Betty Crocker® SuperMoist® carrot cake mix|
|3/4||cup canned pumpkin (not pumpkin pie mix)|
|1/4||cup margarine or butter, melted|
|1||container Betty Crocker® Rich & Creamy cream cheese frosting|
|1.||Heat oven to 350°F (325°F for dark or non-stick pans). Grease cookie sheets. In large bowl, mix cake mix, pumpkin, butter and egg; stir until well blended. Drop dough by rounded tablespoonfuls onto cookie sheets.|
|2.||Bake 11 to 14 minutes or until puffed and set in center. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.|
|3.||Frost cookies with cream cheese frosting. Press 1 candy pumpkin onto each cookie. Store covered.|
These cookies are so easy to make!
They’re perfect to make before friends come over and before Halloween parties.
The pumpkin candy makes the cookie.
You can also make these other times throughout the fall because their spice and sweetness is perfect for fall. Just eliminate the pumpkin candy, and perhaps find a better suiting substitute.