Tag Archives: alcohol

Margarita Maniacs!


Margarita lovers, you’re welcome!

The recipe for this margarita is only 100 calories a serving!

Eat Yourself Skinny provides the recipe for raspberry margaritas.

Fill your blender about a 1/3 of the way full.  Pour in your margarita mix and crystal light.  Blend together, pour and enjoy!
These are so easy to make and are delicious!  Beginners, you will not have a problem trying to make these.  Don’t worry.
You don’t have to use raspberry if you don’t like.  Choose an alternative flavor if it better suits you.
You can serve them in multiple flavors.  Check the flavoring for the calories if you use something else.  Crystal Light has a variety of flavors to choose from that are healthy alternatives.
Drink Responsibly.

Whiskey Wednesday?


What are 2 things college students love?

alcohol and Dessert.

Both of these are things we struggle with while trying to remain healthy.

I love dessert.  I have a sweet tooth and want to fix that everyday.

Alcohol has become a friendly acquaintance at college.  It usually doesn’t get cut when trying to balance my dieting options.

So why not have both for only 90 calories?

Yes.  It is possible.

Frosted Irish Cream Brownies fill both needs.

Prep Time:15 min
Start to Finish:2 hr
makes:48 brownies


1 box (1 lb 3.8 oz) fudge brownie mix
1/2 cup vegetable oil
1/4 cup Irish cream liqueur
2 eggs
1/4 cup margarine or butter, softened
1 1/2 cups powdered sugar
2 tablespoons Irish cream liqueur
1/2 teaspoon vanilla
2 to 3 teaspoons skim milk
1 oz semisweet baking chocolate, chopped
1 teaspoon butter or margarine


1. Heat oven to 350°F. Grease bottom only of 13×9-inch pan with shortening. In medium bowl, stir brownie mix, oil, 1/4 cup liqueur and the eggs with spoon until well blended. Spread batter in pan.
2. Bake 28 to 30 minutes or until brownies are set and begin to pull away from sides of pan. DO NOT OVERBAKE. Cool completely, about 45 minutes.
3. In small bowl, beat 1/2 cup butter until light and fluffy. Beat in all remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownies.
4. In small microwavable bowl, microwave glaze ingredients on High 30 seconds; stir until melted and smooth. Drizzle over frosted brownies. Refrigerate until firm, about 30 minutes. For brownies, cut into 8 rows by 6 rows.
High Altitude (3500-6500 ft): Add 3 tablespoons all-purpose flour to dry brownie mix; decrease oil to 1/4 cup.
This recipe takes some time and effort, but it’s worth it. Chocolately goodness combined with liqueur.  Yummmy!
 Make them with someone, it will help the process go by faster and easier.
These brownies are delicious and will impress your guests.
They’re great to serve, especially for holidays or special events.
The flavor of Irish whiskey you choose will impact the taste of your brownies, so choose carefully.
Pick what you like.  The spices vary.