Tag Archives: treat

Thirsty Thursday [Sustenance] Treats

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Got peanut butter cups left over from Halloween?

Need a treat to give you sustenance as you drink tonight?

This recipe will give you a great treat for only 130 calories!

Prep Time:10 min
Start to Finish:45 min
makes:24 squares

Ingredients

3 tablespoons margarine or butter
1/4 cup peanut butter
1 bag (10 ounces) large marshmallows
6 cups crisp rice cereal
24 one-inch chocolate-covered peanut butter cup candies, unwrapped

Directions

1. Spray rectangular pan, 13x9x2 inches, with cooking spray. Place margarine, peanut butter and marshmallows in large microwavable bowl. Microwave uncovered on High 1 minute 30 seconds to 3 minutes, stirring after 1 minute, until mixture is melted and smooth when stirred. Stir in cereal until well coated.
2. Press mixture in pan, using buttered back of spoon. Immediately make 24 indentations in rows (6×4) in mixture using handle of wooden spoon. Press peanut butter cups into indentations; cool. Cut into squares.

These treats were easy to make and didn’t make my kitchen a complete mess!

I used I Can’t Believe It’s Not Butter, and it didn’t make a difference in the taste.  So feel free to use healthy ingredients.

Chopping the peanut butter cups on top looks more presentable.  Other alternatives include spreading peanut butter or chocolate over the treats before adding the peanut butter cups.  Placing a full peanut butter cup on top does make it easier for someone to remove if they don’t want it on their treat.

Enjoy!

-foodsavysavs

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trick or TREAT

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It’s Halloween Season!

Besides tricks, there are lots of TREATS.

These PUMPKIN SPICE COOKIES are perfect to celebrate Halloween., and they’re only 150 calories.

Prep Time:10 min
Start to Finish:1 hr 20 min
makes:2 1/2 dozen cookies

Ingredients

1 box Betty Crocker® SuperMoist® carrot cake mix
3/4 cup canned pumpkin (not pumpkin pie mix)
1/4 cup margarine or butter, melted
1 egg
1 container Betty Crocker® Rich & Creamy cream cheese frosting
36 candy pumpkins

Directions

1. Heat oven to 350°F (325°F for dark or non-stick pans). Grease cookie sheets. In large bowl, mix cake mix, pumpkin, butter and egg; stir until well blended. Drop dough by rounded tablespoonfuls onto cookie sheets.
2. Bake 11 to 14 minutes or until puffed and set in center. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
3. Frost cookies with cream cheese frosting. Press 1 candy pumpkin onto each cookie. Store covered.

These cookies are so easy to make!

They’re perfect to make before friends come over and before Halloween parties.

The pumpkin candy makes the cookie.

You can also make these other times throughout the fall because their spice and sweetness is perfect for fall.  Just eliminate the pumpkin candy, and perhaps find a better suiting substitute.

Enjoy!

-foodsavysavs